Products for animal nutrition

We present our lipid products for animal feed. If you are looking for another section of the catalog you can use the links below.

All our products for animal nutrition are certificates by quality standards ISO 22000:2005 of Food Safety Management Systems and GMP+ of Good Food Manufacturing Practices. We scrupulously comply with all regulations in force applicable to animal nutrition, both to manufacturing and production and to transport and storage.

In addition, our products are subjected to exhaustive drying, filtering and sterilization processes to serve them in the best quality conditions.

Our animal feed products are being employees for field studies of the Department of Animal and Food Science of the Faculty of Veterinary Medicine of the Autonomous University of Barcelona on the use of vegetable fats in monogastric animal nutrition.

You can get more information about vegetable oleins for animal feed on our page
documentation related to animal nutrition.

o2

olein Vegetable Black Leg

Ideal for fattening Iberian pigs due to its high oleic acid content.

main features

documentation

Acid oils resulting from the chemical refining of oils
For animal nutrition, in Iberian or white pig
In liquid format above 20 ºC
Vegetable origin
From olive oil, pomace oil and high oleic sunflower oil
Possibility of manufacturing without high oleic sunflower
GMO-free
High oleic acid content (above 65%)
Low linoleic acid content (above 10%)
Medium saturates content (palmitic plus stearic over 20%)
Organic acidity (measured with respect to oleic acid) between 35% and 70%
Moisture plus total impurities less than 1.5%
Protected against rancidity
Protected against bacterial and fungal proliferation
Handling difficulty: medium
ISO 22000 and GMP+ certified product

Spanish
English

The current analytical characteristics are those indicated in its technical data sheet.

o2

olein Vegetable Black Leg

Ideal for fattening Iberian pigs due to its high oleic acid content.

Acid oils resulting from the chemical refining of oils
For animal nutrition, in Iberian or white pig
In liquid format above 20 ºC
Vegetable origin
From olive oil, pomace oil and high oleic sunflower oil
Possibility of manufacturing without high oleic sunflower
GMO-free
High oleic acid content (above 65%)
Low linoleic acid content (above 10%)
Medium saturates content (palmitic plus stearic over 20%)
Organic acidity (measured with respect to oleic acid) between 35% and 70%
Moisture plus total impurities less than 1.5%
Protected against rancidity
Protected against bacterial and fungal proliferation
Handling difficulty: medium
ISO 22000 and GMP+ certified product

Spanish
English

The current analytical characteristics are those indicated in its technical data sheet.

TO THE

olein Classic Vegetable

Polyvalent. Ideal for white pigs and poultry for fattening due to its medium level of linoleic acid.

main features

documentation

Acid oils resulting from the chemical refining of oils
For animal nutrition, in white pigs or fattening poultry
In liquid format above 16 ºC
Vegetable origin
From soybean, sunflower, rapeseed and cocoa oil
Possibility of GMO-free with the same origins, except soy
Medium linoleic acid content (over 28%)
Medium saturates content (palmitic plus stearic over 16%)
Organic acidity (measured with respect to oleic acid) between 40% and 70%
Moisture plus total impurities less than 1.5%
Protected against rancidity
Protected against bacterial and fungal proliferation
Handling difficulty: medium
ISO 22000 and GMP+ certified product

Spanish
English

The current analytical characteristics are those indicated in its technical data sheet.

TO THE

olein Classic Vegetable

Polyvalent. Ideal for white pigs and poultry for fattening due to its medium level of linoleic acid.

Acid oils resulting from the chemical refining of oils
For animal nutrition, in white pigs or fattening poultry
In liquid format above 16 ºC
Vegetable origin
From soybean, sunflower, rapeseed and cocoa oil
Possibility of GMO-free with the same origins, except soy
Medium linoleic acid content (over 28%)
Medium saturates content (palmitic plus stearic over 16%)
Organic acidity (measured with respect to oleic acid) between 40% and 70%
Moisture plus total impurities less than 1.5%
Protected against rancidity
Protected against bacterial and fungal proliferation
Handling difficulty: medium
ISO 22000 and GMP+ certified product

Spanish
English

The current analytical characteristics are those indicated in its technical data sheet.

BMV

olein Good Vegetable Shortening

Ideal for white pork due to its high level of saturates. Physical behavior similar to animal fat

main features

documentation

Acid oils resulting from the chemical refining of oils
For animal nutrition, in white pig
In liquid format above 35º C
Vegetable origin
From soybean, sunflower, rapeseed, palm and cocoa oil
Possibility of GMO-free with the same origins, except soy
Possibility of manufacturing without palm
Low linoleic acid content (above 17%)
High saturation content (more stearic palmitic than 42%)
Organic acidity (measured with respect to oleic acid) between 40% and 70%
Moisture plus total impurities less than 1.5%
Protected against rancidity
Protected against bacterial and fungal proliferation
Handling difficulty: high
ISO 22000 and GMP+ certified product

Spanish
English

The current analytical characteristics are those indicated in its technical data sheet.

BMV

olein Good Vegetable Shortening

Ideal for white pork due to its high level of saturates. Physical behavior similar to animal fat

Acid oils resulting from the chemical refining of oils
For animal nutrition, in white pig
In liquid format above 35º C
Vegetable origin
From soybean, sunflower, rapeseed, palm and cocoa oil
Possibility of GMO-free with the same origins, except soy
Possibility of manufacturing without palm
Low linoleic acid content (above 17%)
High saturation content (more stearic palmitic than 42%)
Organic acidity (measured with respect to oleic acid) between 40% and 70%
Moisture plus total impurities less than 1.5%
Protected against rancidity
Protected against bacterial and fungal proliferation
Handling difficulty: high
ISO 22000 and GMP+ certified product

Spanish
English

The current analytical characteristics are those indicated in its technical data sheet.

PLA

olein type PALMOLIVE (composed of Palma and Oliva/Orujo)

For high quality white pork, with a balanced level of saturated and unsaturated fatty acids (oleic acid). Physical behavior more fluid than butter, easier to handle.

main features

documentation

Acid oils resulting from the chemical refining of oils
For animal nutrition, in white pig
In liquid format above 26º C
Vegetable origin
From palm oil and pomace/olive
GMO-free
Low linoleic acid content (above 19%)
Medium-high saturation content (palmitic more stearic than 30%)
Organic acidity (measured with respect to oleic acid) between 40% and 70%
Moisture plus total impurities less than 1.5%
Protected against rancidity
Protected against bacterial and fungal proliferation
Handling difficulty: high
ISO 22000 and GMP+ certified product

Spanish
English

The current analytical characteristics are those indicated in its technical data sheet.

PLA

olein type palmolive (composed of Palma and Orujo/Oliva)

For high quality white pork, with a balanced level of saturated and unsaturated fatty acids (oleic acid). Physical behavior more fluid than butter, easier to handle.

Acid oils resulting from the chemical refining of oils
For animal nutrition, in white pig
In liquid format above 26º C
Vegetable origin
From palm and pomace/olive
GMO-free
Low linoleic acid content (above 19%)
High saturation content (more stearic palmitic than 30%)
Organic acidity (measured with respect to oleic acid) between 40% and 70%
Moisture plus total impurities less than 1.5%
Protected against rancidity
Protected against bacterial and fungal proliferation
Handling difficulty: high
ISO 22000 and GMP+ certified product

Spanish
English

The current analytical characteristics are those indicated in its technical data sheet.

QFAC

olein of Cocoa

Ideal for white pork due to its high level of saturation, where a very hard carcass is needed.

main features

documentation

Acid oils resulting from the chemical refining of oils
For animal nutrition, in white pig
In liquid format above 45 ºC
Vegetable origin
From cocoa oil
GMO-free
Very low linoleic acid content (above 8%)
Very high saturation content (more stearic palmitic than 60%)
Organic acidity (measured with respect to oleic acid) between 40% and 70%
Moisture plus total impurities less than 1.5%
Protected against rancidity
Protected against bacterial and fungal proliferation
Handling difficulty: very high
ISO 22000 and GMP+ certified product

Spanish
English

The current analytical characteristics are those indicated in its technical data sheet.

QFAC

olein of Cocoa

Ideal for white pork due to its high level of saturation, where a very hard carcass is needed.

Acid oils resulting from the chemical refining of oils
For animal nutrition, in white pig
In liquid format above 45 ºC
Vegetable origin
From cocoa oil
GMO-free
Very low linoleic acid content (above 8%)
Very high saturation content (more stearic palmitic than 60%)
Organic acidity (measured with respect to oleic acid) between 40% and 70%
Moisture plus total impurities less than 1.5%
Protected against rancidity
Protected against bacterial and fungal proliferation
Handling difficulty: very high
ISO 22000 and GMP+ certified product

Spanish
English

The current analytical characteristics are those indicated in its technical data sheet.

XL

olein eXtra Large fat egg

Ideal for laying poultry due to its high linoleic acid content. Due to its higher organic acidity than soybean oil, the eggs obtain an XL size (the largest).

main features

documentation

Acid oils resulting from the chemical refining of oils
For animal nutrition, in poultry for laying or fattening
In liquid format above 14 ºC
Vegetable origin
From soybean oil and sunflower oil
Possibility of GMO-free with the same origins, except soy
High content of linoleic acid and unsaturated
Organic acidity (measured with respect to oleic acid) between 35% and 65%
Moisture plus total impurities less than 1.5%
Protected against rancidity
Protected against bacterial and fungal proliferation
Handling difficulty: medium
ISO 22000 and GMP+ certified product

Spanish
English

The current analytical characteristics are those indicated in its technical data sheet.

XL

olein eXtra Large fat egg

Ideal for laying poultry due to its high linoleic acid content. Due to its higher organic acidity than soybean oil, the eggs obtain an XL size (the largest).

Acid oils resulting from the chemical refining of oils
For animal nutrition, in poultry for laying or fattening
In liquid format above 14 ºC
Vegetable origin
From soybean oil and sunflower oil
Possibility of GMO-free with the same origins, except soy
High content of linoleic acid and unsaturated
Organic acidity (measured with respect to oleic acid) between 35% and 65%
Moisture plus total impurities less than 1.5%
Protected against rancidity
Protected against bacterial and fungal proliferation
Handling difficulty: medium
ISO 22000 and GMP+ certified product

Spanish
English

The current analytical characteristics are those indicated in its technical data sheet.

LH

Oil laying hen

Ideal for growing poultry due to its low acidity and high linoleic acid content.

main features

documentation

Acid oils resulting from the chemical refining of oils
For animal nutrition in growing, laying or fattening poultry
In liquid format above 12 ºC
Vegetable origin
From soybean oil and sunflower oil
Possibility of GMO-free with the same origins, except soy
High content of linoleic acid and unsaturated
Organic acidity (measured with respect to oleic acid) between 35% and 45%
Moisture plus total impurities less than 1.5%
Protected against rancidity
Protected against bacterial and fungal proliferation
Handling difficulty: low
ISO 22000 and GMP+ certified product

Spanish
English

The current analytical characteristics are those indicated in its technical data sheet.

LH

Oil laying hen

Ideal for growing poultry due to its low acidity and high linoleic acid content.

Acid oils resulting from the chemical refining of oils
For animal nutrition in growing, laying or fattening poultry
In liquid format above 12 ºC
Vegetable origin
From soybean oil and sunflower oil
Possibility of GMO-free with the same origins, except soy
High content of linoleic acid and unsaturated
Organic acidity (measured with respect to oleic acid) between 35% and 45%
Moisture plus total impurities less than 1.5%
Protected against rancidity
Protected against bacterial and fungal proliferation
Handling difficulty: low
ISO 22000 and GMP+ certified product

Spanish
English

The current analytical characteristics are those indicated in its technical data sheet.

SG

Oil of Soy and Sunflower

Ideal for growing poultry due to its low acidity and high linoleic acid content.

main features

documentation

crude oil
For animal nutrition in growing, laying or fattening poultry
In liquid format above 10 ºC
Vegetable origin
Crude soybean oil and crude sunflower oil
Possibility of GMO-free with the same origins, except soy
High content of linoleic acid and unsaturated
Organic acidity (measured with respect to oleic acid) between 0% and 3%
Moisture plus total impurities less than 1.5%
Protected against rancidity
Protected against bacterial and fungal proliferation
Handling difficulty: very low
ISO 22000 and GMP+ certified product

Spanish
English

The current analytical characteristics are those indicated in its technical data sheet.

SG

Oil of Soy and Sunflower

Ideal for growing poultry due to its low acidity and high linoleic acid content.

crude oil
For animal nutrition in growing, laying or fattening poultry
In liquid format above 10 ºC
Vegetable origin
Crude soybean oil and crude sunflower oil
Possibility of GMO-free with the same origins, except soy
High content of linoleic acid and unsaturated
Organic acidity (measured with respect to oleic acid) between 0% and 3%
Moisture plus total impurities less than 1.5%
Protected against rancidity
Protected against bacterial and fungal proliferation
Handling difficulty: very low
ISO 22000 and GMP+ certified product

Spanish
English

The current analytical characteristics are those indicated in its technical data sheet.

TO THE

olein Classic Vegetable

Polyvalent. Ideal for white pigs and poultry for fattening due to its medium level of linoleic acid.

main features

documentation

Acid oils resulting from the chemical refining of oils
For animal nutrition, in white pigs or fattening poultry
In liquid format above 16 ºC
Vegetable origin
From soybean, sunflower, rapeseed and cocoa oil
Possibility of GMO-free with the same origins, except soy
Medium linoleic acid content (over 28%)
Medium saturates content (palmitic plus stearic over 16%)
Organic acidity (measured with respect to oleic acid) between 40% and 70%
Moisture plus total impurities less than 1.5%
Protected against rancidity
Protected against bacterial and fungal proliferation
Handling difficulty: medium
ISO 22000 and GMP+ certified product

Spanish
English

The current analytical characteristics are those indicated in its technical data sheet.

TO THE

olein Classic Vegetable

Polyvalent. Ideal for white pigs and poultry for fattening due to its medium level of linoleic acid.

Acid oils resulting from the chemical refining of oils
For animal nutrition, in white pigs or fattening poultry
In liquid format above 16 ºC
Vegetable origin
From soybean, sunflower, rapeseed and cocoa oil
Possibility of GMO-free with the same origins, except soy
Medium linoleic acid content (over 28%)
Medium saturates content (palmitic plus stearic over 16%)
Organic acidity (measured with respect to oleic acid) between 40% and 70%
Moisture plus total impurities less than 1.5%
Protected against rancidity
Protected against bacterial and fungal proliferation
Handling difficulty: medium
ISO 22000 and GMP+ certified product

Spanish
English

The current analytical characteristics are those indicated in its technical data sheet.

We take quality levels where others cannot reach