From Life..... For Life
Natural products
Everything we produce comes only from demanding and careful agriculture. We transform it in a sustainable way, respecting the environment.
Vegetable origin
Our products are exclusively of vegetable origin, coming from oils for human consumption such as olive, soybean and sunflower. All our raw materials have passed the strictest sanitary controls.
Quality at the highest level
Our production system has passed the most demanding quality certification standards. Since 2013 our products are certified by the ISO 22000 food safety standard, and since 2018 we have also achieved certification in the prestigious GMP+ standard of good practices in food.
Innovation and development
Our R&D department develops innovative products and pioneering analysis systems in the animal nutrition market. In the quality laboratory we have advanced means of analysis such as GC-FID gas chromatography or GC-MS quadrupole mass spectrometry.
We take quality levels where others cannot reach
Lipids for livestock
Our oleins, fats and oils are mainly used in animal feed. We manufacture specific products for each type of livestock.
Poultry farming
Lipids with a high linoleic acid content to favor the development and growth of the bird and the larger size of the laying egg. Applicable to chickens, hens, quails and partridges. Due to the properties of the olein, the diet is similar to that of the bird raised in the wild, with the virtues and characteristics of its meat.
Porcine
Lipids with a high oleic acid content for Iberian pigs that create a fatty carcass that meets current quality parameters. For white or top-dressing pigs, we have lipids with a high content of dense saturated fatty acids that create a carcass with more consistent fat. In liquid or solid format.
Bovine
Solid by-pass fats to feed ruminants, with different fatty acid profiles depending on the type of cattle to be fed. Manufactured with oleins and acid oils, maintaining a large part of the plant components, which gives them a very attractive flavor for the animal and better-tasting meat.